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This Helpful Ice Cream Trick Will Blow Your Mind
by Cailyn Finkel 5/2/2016
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First, you'll need to run a small or medium-sized paring knife under hot water until the blade is warm to the touch after removing it from the water. Then use the knife to make two-inch wide, one-inch deep cuts into the ice cream horizontally. Flip the tub around and do the same thing vertically so you have even, two-by-two-inch squares in the delicious frozen treat!
Take your ice cream scoop (or spoon) and run it under hot water as well, then get to dishing out the good stuff! The ice cream should come out with ease and your arm muscles will thank you for it in the morning. When the sliced part of the ice cream is all scooped out, use the paring knife to make the cuts deeper in the tub just as you did before!